List each assessment task's title, type (eg project, observation/demonstration, essay, assignment, checklist) and due date here

Assessment task 1: [title]      Due date:

(add new lines for each of the assessment tasks)

Copy and paste from the following data to produce each assessment task. Write these in plain English and spell out how, when and where the task is to be carried out, under what conditions, and what resources are needed. Include guidelines about how well the candidate has to perform a task for it to be judged satisfactory.

Copy and paste from the following performance criteria to create an observation checklist for each task. When you have finished writing your assessment tool every one of these must have been addressed, preferably several times in a variety of contexts. To ensure this occurs download the assessment matrix for the unit; enter each assessment task as a column header and place check marks against each performance criteria that task addresses.

Observation Checklist

Tasks to be observed according to workplace/college/TAFE policy and procedures, relevant legislation and Codes of Practice	Yes	No	Comments/feedback
Locate GMP information relevant to work area from current regulatory frameworks for processing meat
Locate sources of information relevant to work area relating to GMP compliance
Explain the requirement for regular routines to support compliance with GMP to other workers to assist their workplace performance
Confirm specific GMP requirements for work area
Monitor GMP activities in workplace to ensure they comply with workplace and statutory requirements
Ensure GMP records are maintained to meet reporting requirements
Ensure personal hygiene of work team meets GMP requirements
Monitor use and storage of personal protective equipment (PPE) according to GMP requirements and workplace procedures
Ensure personal movements within workplace comply with area entry and exit procedures
Investigate GMP issues using established processes and procedures to determine root cause
Identify possible corrective actions to eliminate root cause
Monitor effectiveness of recommended action arising from the investigation to ensure reinforcement and improved GMP performance
Analyse results of microbiological testing in terms of regulatory and workplace hygiene and sanitation requirements
Take corrective action in response to microbiological results when required by workplace and regulatory requirements
Monitor effectiveness of corrective actions and control measures according to level of responsibility
Support and train others in the work area of GMP matters relevant to their work role
Report situations requiring action to improve GMP compliance as part of the continuous improvement process
Maintain workplace records and documents according to workplace procedures and GMP requirements

Assessment Cover Sheet

AMPQUA402 - Maintain good manufacturing practice in meat processing

Assessment task 1: [title]

Student name:

Student ID:

I declare that the assessment tasks submitted for this unit are my own work.

Student signature:

Result: Competent Not yet competent

Feedback to student

 

 

 

 

 

 

 

 

Assessor name:

Signature:

Date:

Assessment Record Sheet

AMPQUA402 - Maintain good manufacturing practice in meat processing

Student name:

Student ID:

Assessment task 1: [title] Result: Competent Not yet competent

(add lines for each task)

Feedback to student:

 

 

 

 

 

 

 

 

Overall assessment result: Competent Not yet competent

Assessor name:

Signature:

Date:

Student signature:

Date: